Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per ¼ Bottle)
Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper Salsa,
Olive Oil Mash

Breast of Guinea Fowl on Wine-Braised Red Cabbage,
Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

(Additional £10.00)
Pan-Fried Fillet Steak with Tiger Prawns & Garlic Butter
Fresh Cornish Lobster (Market Price - please order in the morning)

All the above are served with Vegetables & Potatoes - please ask if you require more

***

Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints

£27.50 per person