Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine with Apricots and Mushrooms Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

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Seared Monkfish Tails Brushed with Thyme Sea Salt and Olive Oil on Salad Leaves with New Potatoes

Grilled Fillet of Plaice with Caper and Tomato Dressing

Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Mash

Slow Pot Roast Lamb Shank with Cassoulet of Beans and Chorizo Sausage with Whole Grain Mustard Mash

Selection of Cold Cuts from the Larder served with Seasoned Salad and New Potatoes, Aubergine, Vine Tomatoes and Mozzarella Cheese Tower

Additional Supplement of £10

Grilled Fillet of Beef with Grilled Mushrooms and Tomatoes, Thick Cut Chips and Melody of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person