Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Terrine of Fresh Salmon Studded with Char-Grilled Peppers

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa,

Breast of Guinea Fowl on Wine-Braised Red Cabbage, Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes - please ask if you require more

***

Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints

£27.50 per person