Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

Plum Tomato & Red Pepper Soup with Basil Oil

***

Supreme of Hake with Tomato Concasse in Cheese Sauce on Parsley Mash

Whole Grilled Local Sole with Rosette of Crayfish, Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compote, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers, Parmesan Shavings

Cold Cuts from the Larder with Salad & Pickles

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Sauce & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Plum Tomato & Roast Pepper Soup

***

Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Sea Bream on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Roast Breast of Chicken with Slowly Cooked Stuffed Ballotine, Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash, Peas with Parmesan Wafer

Additional £10.00
Gateau of Beef Fillet & Boudin Noir with Braised Shallots, Claret Jus, Chateau Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Deep Fried Whitefish on Mushy Peas with Coriander Salsa and Thick Cut Chips

Grilled Fillet of Sea Bream on Whole Sweet Potato Mash with Spicy Pepper Salsa

Slow Pot Roasted Lamb Shank with Cassoulet of Beans and Chorizo Sausage, Served with Whole Grain Mustard Mash

Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney Cornish Yarg on Celeriac Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Bearnaise Sauce

with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill Herbs, Quenelle of Crème Fraiche

Terrine of Venison with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Potatoes

Grilled Fillets of Local Mackerel with Wilted Spinach, Mustard Mash

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Blue Stilton Cheese

Cold Cuts from the Larder with Dressed Salad and Pickles

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Welcome to the September edition of our Carbis Bay Hotel Newsletter.

Staying with us in September?
Enjoy spectacular Cornwall without the crowds; peaceful walks along our renowned sandy beaches - and with long range weather forecasts predicting settled weather for most of September, with mainly dry conditions and sunny spells throughout, now is the time to enjoy our Cornish countryside at its best.

Carbis Bay Hotel Special Offers

Starting this September is Heathfest, a Heath Project festival featuring over 40 events celebrating Heathland sites across Cornwall; and a fantastic way to explore our wonderful landscape. For the photographers among you, there is the Cornwall Wildlife Trusts photography competition running throughout September (Entries can be digital, 7 x 5 print or transparency). More details can be found at the Heath Project website.

The St Ives September Festival runs for two weeks from Saturday 8th September until Saturday 22nd September with a varied mix of talks, films, poetry, jazz, classical, rock and folk music to enjoy, and covering all aspects of art and music. All just a short, breathtaking train journey from the Carbis Bay Hotel.

Performing this month at the cliff top Minack Theatre are Twelfth Night, H.M.S. Pinafore, an additional two shows of Robin Hood - a very successful show that appeared earlier in our season, and the Proms At The Minack.

There are lots of attractions at the Eden Project throughout September, including your last chance to see three exhibitions that finish at the end of September; Towards the Edge - Showcasing inspiring stories of individuals, communities and organisations who are working towards a positive future, kNow trash - Creatively re-using otherwise discarded materials and Special Places an exhibition and campaign to show how special the great outdoors can be.

Looking for a different day out in Cornwall this September? There’s the National Seal Sanctuary at Gweek where you can experience animal welfare in action at Europe’s busiest seal rescue centre. In addition to the Grey and Common Seals, you can see Fur Seals and Californian and Patagonian Sea Lions - interactive talks and feeding presentations make the National Seal Sanctuary a day out to remember for all the family.

A favourite with families is the all-weather attraction DairyLand Farm World. From adorable pat-a-pet to lovable pony rides, cows and goats to rabbits and ferrets - there’s lots of farm animals for the whole family to enjoy as well, at one very best farm attractions in the country.

Another fantastic attraction for families is the Lappa Valley Steam Railway running on one of the oldest railway trackbeds in Cornwall. Originally opened in 1849 as a mineral line from Newquay to East Wheal Rose, it later became part of the Great Western Railway’s Newquay to Chacewater branch line - And with three different train rides to enjoy, it’s a firm favourite and a fun day out whatever your age!

You will find information on many of the top Cornish attractions in our Local Information section.

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Seared Swordfish with Lime and Baby Caper Dressing, Salad of Summer Leaves

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Saffron New Potatoes

Cold Cuts from the Larder with Salad & Pickles, New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)
Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Terrine of Fresh Salmon with Char-Grilled Peppers

A Purée of Cornish Broccoli & Almond Soup

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Breast of Guinea Fowl on Wine-Braised Red Cabbage,
Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle in Puff Pastry

(V) Herby Pancake filled with Ratatouille topped with Cheese Sauce

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Kebab of Monkfish Wrapped in Bacon on Dressed Salad Leaves

Grilled Fillet of Sea Bream on Whole Grain Mustard Mash with Spicy Pepper Salsa

Pot Roasted Lamb Shank with Cassoulet of Beans and Chorizo Sausage

Supreme of Chicken with Sweet Corn Fritter and Grilled Banana Warm Horseradish Sauce

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Hollandaise Sauce

with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capiscum Pesto

Plum Tomato & Red Pepper Soup with Basil Oil

***

Supreme of Hake with Tomato Concasse in Cheese Sauce on Parsley Mash

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin of Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Supreme of Chicken with a Chive Velouté, New Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers, Parmesan Shavings

Cold Cuts from the Larder with Salad & Pickles

(Additional £10.00)
Pan-Fried Tournedos of Beef Fillet, Melody or Exotic Mushrooms, French Beans, Thick-Cut Chips

All the above are served with Vegetables & Potatoes - please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Seared Swordfish with Lime and Baby Caper Dressing, Salad of Summer Leaves

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Saffron New Potatoes

Cold Cuts from the Larder with Salad & Pickles, New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person