Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

Quenelle of Smoked Mackerel Paté, Cucumber Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

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Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Sea Bream on Roasted Vegetables & Olives, Red Pepper Pesto

Supreme of Chicken in Cajun Spices on Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Sautéed New Potatoes

(V) Crèpe filed with Ratatouille in Creamy Cheese Sauce, Summer Salad Leaves

Additional £10.00
Tournedos of Beef Fillet au Poivre, Thick Cut Chips, Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person