Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)

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Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Fillet of Local Smoked Mackerel with Beetroot & Dill Herbs

Terrine of Venison with Compôte of Spicy Plums

A Purée of Root Vegetable Soup

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Poached Supreme of Fresh Salmon with Warm Butter Sauce

Grilled Fillets of Sea Bream on Roasted Vegetables & Chorizo, Spicy Salsa

Sautéed Supreme of Chicken with Exotic Mushroom Sauce

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple on Caramelised Red Cabbage

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50