Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

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Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Seared Swordfish with Lime and Baby Caper Dressing, Salad of Summer Leaves

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Best End of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Saffron New Potatoes

Cold Cuts from the Larder with Salad & Pickles, New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person