Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

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Seared Monkfish Tails Brushed with Thyme Sea Salt and Olive Oil on Salad Leaves with New Potatoes

Grilled Fillet of Red Mullet on Puff Pastry Pillow

Roast Carved Loin of Pork with Savoury Apple Fritter and Scrumpy Cider Gravy

Rump of Lamb with Cassoulet of Beans and Chorizo Sausage with Whole Grain Mustard Mash

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Béarnaise Sauce with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person