Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Kebab of Monkfish Wrapped in Bacon on Dressed Salad Leaves

Grilled Fillet of Sea Bream on Whole Grain Mustard Mash with Spicy Pepper Salsa

Pot Roasted Lamb Shank with Cassoulet of Beans and Chorizo Sausage

Supreme of Chicken with Sweet Corn Fritter and Grilled Banana Warm Horseradish Sauce

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Hollandaise Sauce

with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person