Apéritif - Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capiscum Pesto

Plum Tomato & Red Pepper Soup with Basil Oil

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Supreme of Hake with Tomato Concasse in Cheese Sauce on Parsley Mash

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin of Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Supreme of Chicken with a Chive Velouté, New Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers, Parmesan Shavings

Cold Cuts from the Larder with Salad & Pickles

(Additional £10.00)
Pan-Fried Tournedos of Beef Fillet, Melody or Exotic Mushrooms, French Beans, Thick-Cut Chips

All the above are served with Vegetables & Potatoes - please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50