Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Terrine of Fresh Salmon with Char-Grilled Peppers

A Purée of Cornish Broccoli & Almond Soup

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Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Breast of Guinea Fowl on Wine-Braised Red Cabbage,
Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle in Puff Pastry

(V) Herby Pancake filled with Ratatouille topped with Cheese Sauce

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints

£27.50 per person