Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill Herbs, Quenelle of Crème Fraiche

Terrine of Venison with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Potatoes

Grilled Fillets of Local Mackerel with Wilted Spinach, Mustard Mash

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Blue Stilton Cheese

Cold Cuts from the Larder with Dressed Salad and Pickles

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50