Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

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Deep Fried Whitefish on Mushy Peas with Coriander Salsa and Thick Cut Chips

Grilled Fillet of Sea Bream on Whole Sweet Potato Mash with Spicy Pepper Salsa

Slow Pot Roasted Lamb Shank with Cassoulet of Beans and Chorizo Sausage, Served with Whole Grain Mustard Mash

Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney Cornish Yarg on Celeriac Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Bearnaise Sauce

with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person