Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Sauce & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Plum Tomato & Roast Pepper Soup

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Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Sea Bream on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Roast Breast of Chicken with Slowly Cooked Stuffed Ballotine, Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash, Peas with Parmesan Wafer

Additional £10.00
Gateau of Beef Fillet & Boudin Noir with Braised Shallots, Claret Jus, Chateau Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person