Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Quenelle of Smoked Mackerel Paté, Cucumber Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

***

Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Sea Bream on Roasted Vegetables & Olives, Red Pepper Pesto

Supreme of Chicken in Cajun Spices on Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Sautéed New Potatoes

(V) Crèpe filed with Ratatouille in Creamy Cheese Sauce, Summer Salad Leaves

Additional £10.00
Tournedos of Beef Fillet au Poivre, Thick Cut Chips, Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine Served with Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Seared Monkfish Tails Brushed with Thyme Sea Salt and Olive Oil on Salad Leaves with New Potatoes

Grilled Fillet of Red Mullet on Puff Pastry Pillow

Roast Carved Loin of Pork with Savoury Apple Fritter and Scrumpy Cider Gravy

Rump of Lamb with Cassoulet of Beans and Chorizo Sausage with Whole Grain Mustard Mash

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Béarnaise Sauce with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Fillet of Local Smoked Mackerel with Beetroot & Dill Herbs

Terrine of Venison with Compôte of Spicy Plums

A Purée of Root Vegetable Soup

***

Poached Supreme of Fresh Salmon with Warm Butter Sauce

Grilled Fillets of Sea Bream on Roasted Vegetables & Chorizo, Spicy Salsa

Sautéed Supreme of Chicken with Exotic Mushroom Sauce

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple on Caramelised Red Cabbage

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Seared Swordfish with Lime and Baby Caper Dressing, Salad of Summer Leaves

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Best End of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Saffron New Potatoes

Cold Cuts from the Larder with Salad & Pickles, New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

Quenelle of Smoked Mackerel Paté, Cucumber Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

***

Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Sea Bream on Roasted Vegetables & Olives, Red Pepper Pesto

Supreme of Chicken in Cajun Spices on Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Sautéed New Potatoes

(V) Crèpe filed with Ratatouille in Creamy Cheese Sauce, Summer Salad Leaves

Additional £10.00
Tournedos of Beef Fillet au Poivre, Thick Cut Chips, Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person