Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea and Mint Puree, Lamb Sauce and Herby Diced Potatoes

Cold Cuts from the Larder with Seasonal Salad

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Soused Local Mackerel with Caramelised Fennel & Orange Salad

A Purée of Root Vegetable Soup

***

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa, Saffron Potatoes

Sautéed Chicken in Mild Curry & Apple Cream Sauce with Steamed Rice

Petit Fillet of Beef with Mushroom Duxelle in Puff Pastry, Sherry Sauce

(V) Pancake filled with Ratatouille Nicoise in Cheese Sauce

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Vine Tomato, Mushrooms, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine with Apricots, Mushrooms, Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Seared Monkfish Tails brushed with Thyme Sea Salt and Olive Oil served with Salad Leaves and New Potatoes

Roast Leg of English Lamb Shank with Cassoulet of Beans and Chorizo Sausage, Served with Whole Grain Mustard Mash

Tenderloin of Pork with Venison, Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad and New Potatoes

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Bearnaise Sauce with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad with Red Capiscum Pesto

Plum Tomato & Red Pepper Soup with Basil Oil

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers, Parmesan Shavings

Cold Cuts from the Larder with Salad & Pickles

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Soused Local Mackerel Fillets in Fennel & Fine Herbs

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

Roasted Plum Tomato & Sweet Pepper Soup

***

Supreme of Fresh Salmon on Pak Choi with Puy Lentil Dressing

Poached Supreme of Chicken with Chive Velouté, Asparagus, Saffron Potatoes

Roast Leg of English Lamb studded with Garlic & Rosemary, Pearl Barley Risotto

Cold Cuts from the Larder with Salad & New Potatoes, Red Onion Chutney

(V) Gateau of Goat’s Cheese, Tomato & Aubergine with Salad Leaves, Balsamic Dressing

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Breast of Guinea Fowl on Wine-Braised Red Cabbage, Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle wrapped in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Purée of Leek & Potato Soup

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers, Parmesan Shavings

Cold Cuts from the Larder with Salad & Pickles

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quennel of Crème Fraîche

Terrine of Venison with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Grilled Fillets of Local Mackerel with Wilted Spinach, Mustard Mash

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Blue Stilton Cheese

Cold Cuts from the Larder with Dressed Salad and Pickles

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial
(Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Parisienne Potatoes

Cold Cuts from the Larder with Seasonal Salad

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)
Pan-Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

***

Baked Fillet of Sea Bream on Cherry Tomatoes, Potato & Olives, Red Pepper Pesto

Supreme of Chicken in Cajun Spices on Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Sautéed New Potatoes

(V) Crepe filled with Ratatouille in Creamy Cheese Sauce, Summer Salad Leaves

Additional £10.00
Tournedos of Beef Fillet au Poivre, Thick Cut Chips,
Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person