Apéritif – Moet & Chandon Rosé or Brut Imperial(Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

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Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Breast of Guinea Fowl on Wine-Braised Red Cabbage,
Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle wrapped in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person