Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Soused Local Mackerel Fillets in Fennel & Fine Herbs

Tian of Melons with Raspberry Coulis & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

Roasted Plum Tomato & Sweet Pepper Soup

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Supreme of Fresh Salmon on Pak Choi with Puy Lentil Dressing

Poached Supreme of Chicken with Chive Velouté, Asparagus, Saffron Potatoes

Roast Leg of English Lamb studded with Garlic & Rosemary, Pearl Barley Risotto

Cold Cuts from the Larder with Salad & New Potatoes, Red Onion Chutney

(V) Gateau of Goat’s Cheese, Tomato & Aubergine with Salad Leaves, Balsamic Dressing

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person