Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine with Apricots, Mushrooms, Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Seared Monkfish Tails brushed with Thyme Sea Salt and Olive Oil served with Salad Leaves and New Potatoes

Roast Leg of English Lamb Shank with Cassoulet of Beans and Chorizo Sausage, Served with Whole Grain Mustard Mash

Tenderloin of Pork with Venison, Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Celeriac Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad and New Potatoes

Additional Supplement of £10

Petit Beef Fillets with Mushroom Pate Glazed in Bearnaise Sauce with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person