Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Soused Local Mackerel with Caramelised Fennel & Orange Salad

A Purée of Root Vegetable Soup

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Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa, Saffron Potatoes

Sautéed Chicken in Mild Curry & Apple Cream Sauce with Steamed Rice

Petit Fillet of Beef with Mushroom Duxelle in Puff Pastry, Sherry Sauce

(V) Pancake filled with Ratatouille Nicoise in Cheese Sauce

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Vine Tomato, Mushrooms, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person