Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Deep-Fried Crab Cake with Spicy Pepper Salsa

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Breast of Guinea Fowl on Wine-Braised Red Cabbage, Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle wrapped in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Game Terrine with Apricots, Mushrooms, Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Deep Fried Whitefish on Mushy Peas with Coriander Salsa and Thick Cut Chips

Slow Pot Roasted Lamb Shank with Cassoulet of Beans and Chorizo Sausage, Served with Whole Grain Mustard Mash

Tenderloin of Pork with Venison, Wrapped in Smoked Ham with Cider Chutney, Cornish Yarg on Celeriac Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad

Additional Supplement of £10
Petit Beef Fillets with Mushroom Pate Glazed in Bearnaise Sauce with Pomme Frits and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Crème Fraîche Dressing

Terrine of Venison with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Saffron Potatoes

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Savoy Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Cornish Blue Cheese

Cold Cuts from the Larder with Dressed Salad and Pickles

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

(Additional £10.00)
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea & Mint Purée, Lamb Sauce, Parisienne Potatoes

Cold Cuts from the Larder with Seasonal Salad

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa,
Horseradish Crème Fraîche

Tian of Melons with Raspberry Sauce & Passion Fruit Sorbet

Salad of Prawns and Crayfish Tails with Pineapple & Mint Dressing

A Purée of Sweet Potato & Red Peppers

***

Supreme of Whiting in Shallot Breadcrumbs with Warm Beurre Blanc, Diced Potatoes in Garlic Cream

Baked Fillet of Plaice on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Supreme of Chicken in Mild Curry & Apple Cream

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash, Peas with Parmesan Wafer

Additional £10.00
Pan-Fried Fillet Steak with Tomato, Mushrooms & Thick Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial(Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté, Crab & Ginger Beignet

Seared Tuna with Pak Choi & Bean Sprouts, Pepper & Chilli Salsa

Breast of Guinea Fowl on Wine-Braised Red Cabbage,
Sweet Potato Fondant

Petits Fillets of Beef with Mushroom Duxelle wrapped in Puff Pastry

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Crème

Cold Cuts from the Larder with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Portobello Mushroom, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person