Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tail, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Game Terrine with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Saffron Potatoes

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Blue Stilton Cheese

Cold Cuts from the Larder with Salad and New Potatoes

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Fraîche

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

Carrot, Orange & Coriander Soup with Crème Fraîche

***

Baked Fillet of Sea Bream on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Roast Breast of Chicken with Slowly Cooked Stuffed Ballotine, Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash & Peas, Parmesan Wafer

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (supplement £10 per glass)

***

Avocado, Mango & Prawn Gateau with Crème Fraîche & Chives

Chilled Melon Gateau with Fresh Market Fruits & Lemon Sorbet

Smoked Duck Breast with Roasted Cherry Tomato & Pinenut Salad

***

Roast Butternut Squash Soup

***

Breast of Chicken on a Herb Mash with Vegetable Ribbons & Balsamic Jus

Poached Fillet of Salmon on a Crabmeat Risotto & Tomato Sauce

Boiled Salt Beef with Suet Dumplings & Vegetable Casserole

Grilled Fillet Steak with a Blue Cheese Glaze, Port Wine & Redcurrant Jus
(additional £10.00)

(V) Stuffed Baked Aubergine
with Vegetables Provençal & Goat’s Cheese wrapped in Filo Pastry

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***
Avocado Mousse with Crayfish Tail, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Game Terrine with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Saffron Potatoes

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Roast Sirloin of Beef in Shallot & Claret Sauce with Thyme-Scented Yorkshire Pudding

Cold Cuts from the Larder with Salad and New Potatoes

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char-Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille with Pea and Mint puree, Lamb Sauce and Herby Diced Potatoes

Cold Cuts from the Larder with Seasonal Salad

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa,
Horseradish Crème Fraîche

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

***

Baked Fillet of Sea Bream on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Cajun Chicken Supreme on Tomato Concasse with Sautéed New Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash & Peas, Parmesan Wafer

Additional £10.00
Gateau of Beef Fillet & Boudin Noir with Braised Shallots,
Claret Jus, Chateau Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

Carrot, Orange and Coriander Soup

***

Pan-Fried Supreme of Cod, Leek Velouté with Crab & Ginger Beignet

Roast Breast of Guinea Fowl in Bacon on Caramelised Red Cabbage and Fondant Sweet Potato

Gateau of Beef Fillet & Boudin Noir with Claret Jus, Chateau Potatoes

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

Cold Cuts from the Larder served with Seasonal Salad

(Additional £10.00)

Fillet Steak with Mushrooms, Plum Tomato, Dressed Salad and Thick Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial
(Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Plum Tomato & Red Pepper Soup with Basil Oil

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers & Parmesan

Cold Cuts from the Larder with Salad & Pickles

Additional £10.00
Pan-Fried Tournedos of Beef Fillet, Melody of Exotic Mushrooms, French Beans, Thick-Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Escalope of Turkey Baked in Egg and Cheese on Ratatouille

Roast Rump of Lamb on Butter Bean and Chorizo Casselout

Cold Cuts from the Larder with Seasonal Salad

(V) Stir Fried Vegetables with Vermicelli Noodles

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

***

Pan-Fried Supreme of Cod, Leek Velouté with Crab & Ginger Beignet

Roast Breast of Chicken with Slowly Cooked Stuffed Thigh,
Sautéed New Potatoes

Gateau of Beef Fillet & Boudin Noir with Claret Jus,
Chateau Potatoes

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

Cold Cuts from the Larder served with Seasonal Salad

(Additional £10.00)
Fillet Steak with Mushrooms, Plum Tomato, Dressed Salad, Pommes Frites

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person