Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Root Vegetable Soup with Garlic Croutons

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Pan-Fried River Trout Fillets on Wilted Spinach, Toasted Pine Kernels

Tenderloin of Pork wrapped in Bacon with Cider Chutney, Cornish Yarg, Celeriac Purée

Tournedos of Beef Fillet with Boudin Noir, Shallot & Claret Jus

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

Cold Cuts from the Larder served with S with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Mushrooms, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person