Apéritif – Moet & Chandon Rosé or Brut Imperial
(Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Plum Tomato & Red Pepper Soup with Basil Oil

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Sea Bream on Butternut Squash Risotto, Baby Leeks,
Turned Saffron New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Entrecote Steak in Tomato & Pernod Reduction, French-Fried Onion Rings

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

Cold Cuts from the Larder with Salad & Pickles

Additional £10.00
Tournedos of Beef Fillet with Glazed Shallots & Mushrooms

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50