Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Venison Terrine with a Wine Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Deep Fried Monk Fish Tails on Dressed Salad Leaves

Roast Rump of Lamb with Cassoulet of Beans and chorizo Sausage with Whole Grain Mustard Mash

Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Sweet Potato Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad and New Potatoes

Additional Supplement of £10

Fillet Steak with Plum Tomatoes, Mushrooms, Thick Cut Chips and Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person