Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Vegetable Soup with Garlic Croutons

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Pan-Fried Supreme of Cod, Leek Velouté with Crab & Ginger Beignet

Roast Breast of Chicken with Slowly Cooked Stuffed Thigh,
Sautéed New Potatoes

Gateau of Beef Fillet & Boudin Noir with Claret Jus,
Chateau Potatoes

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

Cold Cuts from the Larder served with Seasonal Salad

(Additional £10.00)
Fillet Steak with Mushrooms, Plum Tomato, Dressed Salad, Pommes Frites

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person