Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

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Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Escalope of Turkey Baked in Egg and Cheese on Ratatouille

Roast Rump of Lamb on Butter Bean and Chorizo Casselout

Cold Cuts from the Larder with Seasonal Salad

(V) Stir Fried Vegetables with Vermicelli Noodles

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person