Apéritif – Moet & Chandon Rosé or Brut Imperial
(Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Plum Tomato & Red Pepper Soup with Basil Oil

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers & Parmesan

Cold Cuts from the Larder with Salad & Pickles

Additional £10.00
Pan-Fried Tournedos of Beef Fillet, Melody of Exotic Mushrooms, French Beans, Thick-Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50