Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Avocado Mousse with Crayfish Tail, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Game Terrine with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

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Pan-Fried Sea Bream on Butternut Squash Risotto, Baby Leeks, Turned New Saffron Potatoes

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Roast Sirloin of Beef in Shallot & Claret Sauce with Thyme-Scented Yorkshire Pudding

Cold Cuts from the Larder with Salad and New Potatoes

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50