Apéritif – Moet & Chandon Rosé or Brut Imperial (supplement £10 per glass)

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Avocado, Mango & Prawn Gateau with Crème Fraîche & Chives

Chilled Melon Gateau with Fresh Market Fruits & Lemon Sorbet

Smoked Duck Breast with Roasted Cherry Tomato & Pinenut Salad

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Roast Butternut Squash Soup

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Breast of Chicken on a Herb Mash with Vegetable Ribbons & Balsamic Jus

Poached Fillet of Salmon on a Crabmeat Risotto & Tomato Sauce

Boiled Salt Beef with Suet Dumplings & Vegetable Casserole

Grilled Fillet Steak with a Blue Cheese Glaze, Port Wine & Redcurrant Jus
(additional £10.00)

(V) Stuffed Baked Aubergine
with Vegetables Provençal & Goat’s Cheese wrapped in Filo Pastry

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person