Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Tian of Roasted Vegetables with Feta Cheese and Rocket Pesto

Venison Terrine with a Wine Poached Pear and Dried Fruit Compote

Parsnip and Apple Soup with Hint of Spices

***

Deep Fried Monk Fish Tails on Dressed Salad Leaves

Roast Rump of Lamb with Cassoulet of Beans and chorizo Sausage with Whole Grain Mustard Mash

Tenderloin of Pork Wrapped in Smoked Ham with Cider Chutney and Cornish Yarg on Sweet Potato Puree

Selection of Cold Cuts from the Larder served with Seasonal Salad and New Potatoes

Baked Aubergine with Savoury Rice and Sultanas Served with a Dressed Salad and New Potatoes

Additional Supplement of £10

Fillet Steak with Plum Tomatoes, Mushrooms, Thick Cut Chips and Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial
(Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Plum Tomato & Red Pepper Soup with Basil Oil

***

Sea Bream on Butternut Squash Risotto, Baby Leeks,
Turned Saffron New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Entrecote Steak in Tomato & Pernod Reduction, French-Fried Onion Rings

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

Cold Cuts from the Larder with Salad & Pickles

Additional £10.00
Tournedos of Beef Fillet with Glazed Shallots & Mushrooms

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Root Vegetable Soup with Garlic Croutons

***

Pan-Fried River Trout Fillets on Wilted Spinach, Toasted Pine Kernels

Tenderloin of Pork wrapped in Bacon with Cider Chutney, Cornish Yarg, Celeriac Purée

Tournedos of Beef Fillet with Boudin Noir, Shallot & Claret Jus

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

Cold Cuts from the Larder served with S with Dressed Salad, New Potatoes

(Additional £10.00)
Fillet Steak with Mushrooms, Vine Tomatoes, Thick Cut Chips, Bowl of Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)

***

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad
with Red Capiscum Pesto

A Plum Tomato & Sweet Red Pepper Soup with Basil Oil

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte, Thyme Gravy,
Herby Roast Potatoes

(V) Penne Pasta with Spinach, Cherry Tomatoes, Peppers & Parmesan

Cold Cuts from the Larder with Salad & Pickles

Additional £10.00
Tournedos of Beef with Boudin Noir & Exotic Mushrooms,
French Beans, Thick-Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Game Terrine with Compôte of Spiced Plums

A Rustic Vegetable Broth scented with Basil

***

Pan-Fried Sea Bream on Butternut Squash Risotto,
Baby Leeks, Turned New Saffron Potatoes

Roast Loin & Barbequed Belly of Pork with Savoury Baked Apple, Cabbage & Caraway Seeds, Roast Sweet Potatoes

Entrecote Steak in Tomato & Pernod Reduction with Blue Stilton Cheese

Cold Cuts from the Larder with Dressed Salad and Pickles

(V) Goat’s Cheese Tart with Apple & Shallot Relish, Dressed Salad

Additional £10.00
Cornish Fillet Steak with Black Tiger Prawns in Garlic Butter with Saffron New Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50