Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Frais

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

A Purée of Leek & Potato Soup

***

Baked Fillet of Sea Bream on Sauté Potatoes, Cherry Tomato, Red Pepper Pesto

Supreme of Chicken in Mild Curry & Apple Cream Sauce

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

(V) Risotto with Butternut Squash & Parmesan Wafer

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Gateau Mille Feuille with Tarragon Seafood in Brandy Cream

A Purée of Root Vegetable Soup with Croutons

***

Baked Supreme of Cod with Black Olive Tapinade

Breast of Duck on Stir-Fried Vegetables with Plum Sauce

Petit Tounedos of Beef & Venison in a Wild Mushroom Sauce

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Venison Terrine with Compôte of Spiced Plums

Roasted Butternut Squash Soup

***

Grilled Fillet of Local Mackerel with Wilted Spinach, Mustard Mash

Roast Carved Loin of Pork with Savoury Baked Apple, Cider Gravy

Entrecote Steak with White Wine, Mushroom & Tarragon Sauce

(V) Goat’s Cheese Tart with Red Onion Compôte, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

***

Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille Served with Pea and Tomato Jam and Saffron New Potatoes

Cold Cuts from the Larder with Seasonal Salad, Pickles and New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing,

Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Roulade of Smoked Salmon Paté with Cucumber & Dill Salsa, Horseradish Crème Frais

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

A Sweet Potato & Pumpkin Seed Soup

***

Poached Supreme of Fresh Salmon with Warm Herb Butter Sauce

Breast of Turkey with Ham & Savoury Chestnut Stuffing

Roast Sirloin of Beef with Yorkshire Pudding, Claret & Shallot Gravy

(V) Saffron & Asparagus Risotto, Flaked Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese and Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

A Purée of Root Vegetable Soup

***

Pan-Fried Supreme of Cod, Leek Velouté with Crab & Ginger Beignet

Breast of Guinea Fowl on Braised Red Cabbage with Sweet Potato Fondant

Petits Fillets of Beef & Venison on Mustard Mash, Glazed Chestnuts & Bacon

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Sauce

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Game Terrine with Wine Poached Pear and Dried Fruit Compote

Soused Fresh Mackerel on a Fennel and Orange Salad

Parsnip and Apple Soup with Curry Spices

***

Whole Fried Megrim Sole with Buttered Toasted Almonds

Loin of Pork with Prunes Wrapped in Bacon and Red Wine Jus

Roast Rump of Lamb with Cassoulet of Beans and Chorizo Sausage

Baked Aubergine with Savoury Rice and Sultanas. Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Flat Mushrooms and Beef Tomatoes

Served with Thick Cut Chips and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Sweet Potato and Pumpkin Seed Soup

Duet of Melon Gateau on Light Strawberry & Mint Coulis

Lightly Steamed Asparagus, Cornish Blue Cheese & Beetroot Relish

Pan-Roasted Mackerel Fillet, Warm Pumpkin & Bacon Salad, Red Capiscum Pesto

***

Whole Grilled Local Sole with Rosette of Crayfish Butter & Lemon, Chive New Potatoes

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Jus

Roast Crown of Turkey with Apricot Compôte & Thyme Gravy, Herby Roast Potato

Penne Pasta with Spinach, Cherry Tomatoes, Peppers & Parmesan

Cold Cuts from the Larder with Salad & Pickles

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa,
Horseradish Crème Fraîche

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

A Broccoli & Cornish Blue Cheese Soup

***

Baked Fillet of Sea Bream on Sauté Potato, Olives, Cherry Tomatoes, Red Pepper Pesto

Roast Breast of Chicken with Slowly Cooked Stuffed Ballotine, Boulangere Potatoes

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast Potatoes

Cold Cuts from the Larder with Salad New Potatoes & Pickles

(V) Risotto with Butternut Squash & Peas, Parmesan Wafer

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Marinated Exotic Mushrooms with Cornish Blue Cheese, and Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

Sweet Potato & Butternut Squash Soup

***

Pan-Fried Supreme of Cod, Leek Velouté
with Crab & Ginger Beignet

Breast of Guinea Fowl on Wine Braised Red Cabbage
and Fondant Sweet Potato

Gateau of Beef Fillet & Boudin Noir with Sautéed New Potato

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Creme

Cold Cuts from the Larder served with Seasonal Salad

(Additional £10.00)
Fillet Steak with Portebello Mushrooms, Vine Tomatoes,
Dressed Salad and Thick Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person