Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese, and Oven-Baked Plums

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves,
Lemon & Coriander Dressing

Pan-Seared Crab Cake with Caramelised Fennel & Orange Salad

Sweet Potato & Butternut Squash Soup

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Pan-Fried Supreme of Cod, Leek Velouté
with Crab & Ginger Beignet

Breast of Guinea Fowl on Wine Braised Red Cabbage
and Fondant Sweet Potato

Gateau of Beef Fillet & Boudin Noir with Sautéed New Potato

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Creme

Cold Cuts from the Larder served with Seasonal Salad

(Additional £10.00)
Fillet Steak with Portebello Mushrooms, Vine Tomatoes,
Dressed Salad and Thick Cut Chips

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person