Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Fanned Cantaloupe Melon with Two Fruit Coulis

Game Terrine with Wine Poached Pear and Dried Fruit Compote

Soused Fresh Mackerel on a Fennel and Orange Salad

Parsnip and Apple Soup with Curry Spices

***

Whole Fried Megrim Sole with Buttered Toasted Almonds

Loin of Pork with Prunes Wrapped in Bacon and Red Wine Jus

Roast Rump of Lamb with Cassoulet of Beans and Chorizo Sausage

Baked Aubergine with Savoury Rice and Sultanas. Served with a Dressed Salad

Additional Supplement of £10

Petit Beef Fillets with Flat Mushrooms and Beef Tomatoes

Served with Thick Cut Chips and Ravier of Vegetables

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints