Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Salad of Smoked Chicken & Pink Grapefruit with Pomegranate Dressing

Avocado Pear with Prawns on Crispy Baby Gem with Citrus Crème Fraîche

Grilled Red Mullet Fillet with Tomato Concasse on Puff Pastry Pillow

Carrot and Coriander Soup with Leek and Onion Scone

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Pan-Fried Sea Bass on Crab and Spring Onion Mash with Vanilla Butter Sauce

Char Grilled Duck Breast on Wok Fried Vegetables with Star Anise Plum Glaze

Roast Rump of Lamb on Ratatouille Served with Pea and Tomato Jam and Saffron New Potatoes

Cold Cuts from the Larder with Seasonal Salad, Pickles and New Potatoes

(V) Thai Style Green Curry Vegetables with Coconut Scented Rice

(Additional £10.00)

Pan- Fried Fillet of Beef Mignon, Tomato and Black Pepper Dressing,

Glazed Baby Carrots, Sauté Lyonnaise Potatoes

All the above are served with Vegetables & Potatoes – please ask if you require more