Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Avocado Mousse with Crayfish Tails, Cucumber and Fennel Salad

Smoked Salmon with Beetroot & Dill, Quenelle of Crème Fraîche

Venison Terrine with Compôte of Spiced Plums

Roasted Butternut Squash Soup

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Grilled Fillet of Local Mackerel with Wilted Spinach, Mustard Mash

Roast Carved Loin of Pork with Savoury Baked Apple, Cider Gravy

Entrecote Steak with White Wine, Mushroom & Tarragon Sauce

(V) Goat’s Cheese Tart with Red Onion Compôte, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50