Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Marinated Exotic Mushrooms with Cornish Blue Cheese

Lightly-Steamed Asparagus with Parma Ham & Rocket Leaves, Lemon & Coriander Dressing

Gateau Mille Feuille with Tarragon Seafood in Brandy Cream

A Purée of Root Vegetable Soup with Croutons

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Baked Supreme of Cod with Black Olive Tapinade

Breast of Duck on Stir-Fried Vegetables with Plum Sauce

Petit Tounedos of Beef & Venison in a Wild Mushroom Sauce

(V) Honey-Roasted Vegetables in Hazelnut Crumble with Sherry Cream

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person