Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Quenelle of Smoked Mackerel Paté, Cucumber & Dill Salsa, Horseradish Crème Frais

Tian of Melons with a Raspberry Sauce & Passion Fruit Sorbet

Salad of Crayfish Tail & Prawns with Pineapple & Mint Dressing

A Purée of Leek & Potato Soup

***

Baked Fillet of Sea Bream on Sauté Potatoes, Cherry Tomato, Red Pepper Pesto

Supreme of Chicken in Mild Curry & Apple Cream Sauce

Roast Sirloin of Beef in White Wine & Green Peppercorn Sauce, Herby Roast New Potatoes

(V) Risotto with Butternut Squash & Parmesan Wafer

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person