Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Plum Tomato and Basil soup

Smoked Salmon and Newlyn Crab with a Crème Fraîche and Chive Dressing

Tian of Roast Vegetables and Feta Cheese with Pesto Dressing

Beetroot, Apple and Celery Salad with Grilled Gevrik Goats Cheese

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Roast Rump of Lamb on a Colcannon Mash with Pan fried Butter Beans

Herb Crusted oven Baked Cod Served with Sautéed New Potatoes, Olives, Cherry Tomatoes and Spring Onion with Roasted Pepper Salsa

Loin of Venison Wrapped in Parma Ham with Apple and
Rosemary Mash with Venison Sausage

(V) Mushroom Stroganoff and Bed of Braised Rice

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints