Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Cream of Leek & Potato Soup

Water Melon, Cornish Feta, Mint & Toasted Pumpkin Seed Salad

Smoked Salmon with a Pink Grapefruit & Mixed Cress Salad

Galia Melon, Air-Dried Ham & Celeriac Mayonnaise

***

Sautéed Supreme of Chicken on Cream Potatoes, Glazed Shallots, Red Wine Sauce

Poached Salmon with Pak Choi, Puy Lentil Dressing

Pan-Fried Calves’ Liver on Mashed Potato with Onion Gravy & Grilled Pancetta

(V) Mushroom Stroganoff on Puff Pastry with Braised Rice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Red Tomato and Roast Red Pepper Soup

Roast Mediterranean Vegetable Tian Topped with Toppen Rose Cheese and Basil Pesto

Pickled Mackerel Fillet with Horseradish Cream and Lemon Dressing

Cherry Smoked Duck Breast on Crisp Seasonal Salad

with Red Onion Compote and Melba Toast

***

Slow Roasted Shoulder of Lamb with Creamed Potatoes, Spring Greens and a Light Lamb Gravy

Pan Fried Supreme of Guinea Fowl served with Braised Red Cabbage and Fondant Potatoes

Oven Baked Cod on Local Leeks in White Wine, Cream Sauce

(V) Wild Mushroom Risotto Dressed with a light Truffle Oil

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Broccoli & Blue Cheese Soup

Celeriac Salad with Prosciutto & Crisp Little Gems

Tian of Melon with a Red Berry Coulis & Raspberry & Passion Fruit Sorbet

Classic Plump Prawn Salad with Newlyn Crab, Sauce Marie Rose

***

Roast Sirloin of Beef with Herb Roast New Potatoes & Green Peppercorn Sauce

Crisp Duck Breast with Wilted Greens, Puy Lentils & a Prune Sauce

Fillets of Grilled Sea Bream on a Sunblushed Tomato & Rocket Mash, Spinach & Pesto Dressing

(V) Aubergine Stack with Tomatoes & Basil topped with Cornish Feta

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Leek & Potato Soup finished with Truffle Oil

Salad of Poached Skate, Chicory, Anchovies & Capers

Cornish-Style Feta, Water Melon, Olives & Wild Rocket

Galia Melon with Dry-Cured Ham & Celeriac Salad

***

Grilled Fillet of Haddock, Garlic & Tomato Sauce, Spring Onion, Creamed Potatoes

Braised Shoulder of Lamb, Hot Pot Potatoes, Roasted Carrots with Chervil

Roast Duck Breast, Puy Lentils, Spring Greens & Prune Sauce

(V) Mediterranean Vegetables, Rocket & Sunblushed Tomato Risotto

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Root Vegetable Soup with Vegetable Crisps

Cherry-Smoked Duck Breast with Red Onion Marmalade & Melba Toast

Prawn & Newlyn Crab with a Salad of Little Gems with Lemon Dressing

Grilled Open Mushroom with Sweet Mixed Peppers, Curry Sabayon

***

Roast Loin of Pork on Cabbage & Bacon, Roast Potatoes, Light Jus

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Sauce

Oven-Baked Cod on a Bed of Chorizo, Mixed Bean Casserole

(V) St Keverne Cheese Tart with Red Onion Compote, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Leek & Potato Soup

Celeriac Salad with Prosciutto & Crisp Little Gems

Smooth Duck Parfait, Toasted Brioche & Red Onion Compote

Classic Plump Prawn Salad with Newlyn Crab, Sauce Marie Rose

***

Roast Sirloin of Beef with Herb Roast New Potatoes & Green Peppercorn Sauce

Supreme of Guinea Fowl wrapped in Bacon with Braised Red Cabbage, Fondant Potato

Grilled Cornish Sole with Wild Garlic Butter, Char-Grilled Lemon

(v) Aubergine Stack with Tomatoes & Basil topped with Feta Cheese

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Parsnip & Truffle Soup

Smooth Duck Liver Paté, Homemade Chutney & Toasted Brioche

Potted Cornish Crab, Beetroot & Crème Fraîche Salad with Toast

Pickled Mackerel Fillet, Horseradish Cream & Lemon Dressing

***

Roast Leg of Pork, Savoury Baked Apple, Cider Gravy & Wilted Greens

Breast of Free-Range Chicken, Swede Fondant, Creamed Potato & Red Onion Sauce

Grilled Megrim, Wild Garlic Butter & Braised Haricot Beans

(V) Cornish Blue Cheese & Puy Lentil Tart, Mixed Green Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person