Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Parsnip & Truffle Soup

Smooth Duck Liver Paté, Homemade Chutney & Toasted Brioche

Potted Cornish Crab, Beetroot & Crème Fraîche Salad with Toast

Pickled Mackerel Fillet, Horseradish Cream & Lemon Dressing

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Roast Leg of Pork, Savoury Baked Apple, Cider Gravy & Wilted Greens

Breast of Free-Range Chicken, Swede Fondant, Creamed Potato & Red Onion Sauce

Grilled Megrim, Wild Garlic Butter & Braised Haricot Beans

(V) Cornish Blue Cheese & Puy Lentil Tart, Mixed Green Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person