Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Leek & Potato Soup

Celeriac Salad with Prosciutto & Crisp Little Gems

Smooth Duck Parfait, Toasted Brioche & Red Onion Compote

Classic Plump Prawn Salad with Newlyn Crab, Sauce Marie Rose

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Roast Sirloin of Beef with Herb Roast New Potatoes & Green Peppercorn Sauce

Supreme of Guinea Fowl wrapped in Bacon with Braised Red Cabbage, Fondant Potato

Grilled Cornish Sole with Wild Garlic Butter, Char-Grilled Lemon

(v) Aubergine Stack with Tomatoes & Basil topped with Feta Cheese

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person