Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Root Vegetable Soup with Vegetable Crisps

Cherry-Smoked Duck Breast with Red Onion Marmalade & Melba Toast

Prawn & Newlyn Crab with a Salad of Little Gems with Lemon Dressing

Grilled Open Mushroom with Sweet Mixed Peppers, Curry Sabayon

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Roast Loin of Pork on Cabbage & Bacon, Roast Potatoes, Light Jus

Venison Loin on Apple & Rosemary Mash, Venison Sausage, Red Wine Sauce

Oven-Baked Cod on a Bed of Chorizo, Mixed Bean Casserole

(V) St Keverne Cheese Tart with Red Onion Compote, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50