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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Saturday 23rd February

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Leek & Potato Soup finished with Truffle Oil

Salad of Poached Skate, Chicory, Anchovies & Capers

Cornish-Style Feta, Water Melon, Olives & Wild Rocket

Galia Melon with Dry-Cured Ham & Celeriac Salad

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Grilled Fillet of Haddock, Garlic & Tomato Sauce, Spring Onion, Creamed Potatoes

Braised Shoulder of Lamb, Hot Pot Potatoes, Roasted Carrots with Chervil

Roast Duck Breast, Puy Lentils, Spring Greens & Prune Sauce

(V) Mediterranean Vegetables, Rocket & Sunblushed Tomato Risotto

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50