Sands Restaurant Menu - Saturday 23rd February
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)
***
Leek & Potato Soup finished with Truffle Oil
Salad of Poached Skate, Chicory, Anchovies & Capers
Cornish-Style Feta, Water Melon, Olives & Wild Rocket
Galia Melon with Dry-Cured Ham & Celeriac Salad
***
Grilled Fillet of Haddock, Garlic & Tomato Sauce, Spring Onion, Creamed Potatoes
Braised Shoulder of Lamb, Hot Pot Potatoes, Roasted Carrots with Chervil
Roast Duck Breast, Puy Lentils, Spring Greens & Prune Sauce
(V) Mediterranean Vegetables, Rocket & Sunblushed Tomato Risotto
All the above are served with Vegetables & Potatoes – please ask if you require more
***
Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£27.50


