Sands Restaurant Menu - Wednesday 27th February
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)
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Broccoli & Blue Cheese Soup
Celeriac Salad with Prosciutto & Crisp Little Gems
Tian of Melon with a Red Berry Coulis & Raspberry & Passion Fruit Sorbet
Classic Plump Prawn Salad with Newlyn Crab, Sauce Marie Rose
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Roast Sirloin of Beef with Herb Roast New Potatoes & Green Peppercorn Sauce
Crisp Duck Breast with Wilted Greens, Puy Lentils & a Prune Sauce
Fillets of Grilled Sea Bream on a Sunblushed Tomato & Rocket Mash, Spinach & Pesto Dressing
(V) Aubergine Stack with Tomatoes & Basil topped with Cornish Feta
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
Cornish Cheeseboard with Handmade Chutney and Fruits
Freshly Ground Coffee and Mints
£27.50 per person


