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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Wednesday 27th February

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Broccoli & Blue Cheese Soup

Celeriac Salad with Prosciutto & Crisp Little Gems

Tian of Melon with a Red Berry Coulis & Raspberry & Passion Fruit Sorbet

Classic Plump Prawn Salad with Newlyn Crab, Sauce Marie Rose

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Roast Sirloin of Beef with Herb Roast New Potatoes & Green Peppercorn Sauce

Crisp Duck Breast with Wilted Greens, Puy Lentils & a Prune Sauce

Fillets of Grilled Sea Bream on a Sunblushed Tomato & Rocket Mash, Spinach & Pesto Dressing

(V) Aubergine Stack with Tomatoes & Basil topped with Cornish Feta

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person