Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Red Tomato and Roast Red Pepper Soup

Roast Mediterranean Vegetable Tian Topped with Toppen Rose Cheese and Basil Pesto

Pickled Mackerel Fillet with Horseradish Cream and Lemon Dressing

Cherry Smoked Duck Breast on Crisp Seasonal Salad

with Red Onion Compote and Melba Toast

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Slow Roasted Shoulder of Lamb with Creamed Potatoes, Spring Greens and a Light Lamb Gravy

Pan Fried Supreme of Guinea Fowl served with Braised Red Cabbage and Fondant Potatoes

Oven Baked Cod on Local Leeks in White Wine, Cream Sauce

(V) Wild Mushroom Risotto Dressed with a light Truffle Oil

All of the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints