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Photo of Carbis Bay Hotel overlooking Carbis Bay Beach

Sands Restaurant Menu - Friday 29th February

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

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Cream of Leek & Potato Soup

Water Melon, Cornish Feta, Mint & Toasted Pumpkin Seed Salad

Smoked Salmon with a Pink Grapefruit & Mixed Cress Salad

Galia Melon, Air-Dried Ham & Celeriac Mayonnaise

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Sautéed Supreme of Chicken on Cream Potatoes, Glazed Shallots, Red Wine Sauce

Poached Salmon with Pak Choi, Puy Lentil Dressing

Pan-Fried Calves’ Liver on Mashed Potato with Onion Gravy & Grilled Pancetta

(V) Mushroom Stroganoff on Puff Pastry with Braised Rice

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50