Sands Restaurant Menu - Friday 29th February
Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)
Kir Royale (Supplement £5.95)
***
Cream of Leek & Potato Soup
Water Melon, Cornish Feta, Mint & Toasted Pumpkin Seed Salad
Smoked Salmon with a Pink Grapefruit & Mixed Cress Salad
Galia Melon, Air-Dried Ham & Celeriac Mayonnaise
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Sautéed Supreme of Chicken on Cream Potatoes, Glazed Shallots, Red Wine Sauce
Poached Salmon with Pak Choi, Puy Lentil Dressing
Pan-Fried Calves’ Liver on Mashed Potato with Onion Gravy & Grilled Pancetta
(V) Mushroom Stroganoff on Puff Pastry with Braised Rice
All the above are served with Vegetables & Potatoes – please ask if you require more
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Selection of Puddings from the Menu
or
Cornish Cheeseboard with Handmade Chutney and Oatcakes
Freshly Ground Coffee and Mints
£27.50


