Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Roast Plum Tomato and Red Pepper Soup

Salad of Prawns and Newlyn Crab with a Mint and Pineapple Dressing

Watermelon Cornish Style Feta Cheese, Olives and Rocket

Cherry Smoked Duck with Salad Leaves, Cider and Apple Chutney

***

Loin of Venison Wrapped in Parma Ham with Braised Cabbage and Apple and Rosemary Mash

Roast Lamb Rump with a Fine Ratatouille Saffron New Potatoes and Red Wine Sauce

Fillet of Pollock on Garlic Crushed Potatoes with Spinach and a Basil Oil Dressing

(V) Penne Pasta with Courgettes and Roast Peppers in a Tomato Sauce

All of the above are served with Vegetables & Potatoes – please ask if you require more
***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Per Person £29.95

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Broccoli & Blue Cheese Soup

Roast Mediterranean Vegetable Tian with Toasted Pine Nuts, Sunblushed Tomato Dressing

Smooth Duck Terrine with Red Onion Marmalade & Melba Toast

Smoked Salmon Salad on Crisp Lettuce with a Caper & Lemon Dressing

***

Braised Lamb Shank with Root Vegetables on Wholegrain Mustard Mash with Lamb Jus

Roast Duck Breast with a Parsnip Purée & Cranberry Gravy

Oven-Baked Lemon Crusted Cod on Spinach & Shallots With a Tarragon Beurre Blanc

(V) Goat’s Cheese Tart with Tomato & Onion Pickle Compote, Dressed Salad

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Butternut Squash & Tomato Soup

Smoked Mackerel, Fresh Horseradish Cream & Beetroot

Galia Melon, Prosciutto Air-Dried Ham & Pineapple Pickle

Baby Gem, Red Chard & Exmoor Blue Cheese Salad with Walnut Dressing

***

Poached Fillet of Salmon, Lemon & Herb Butter Sauce, Pesto Creamed Potato

Roast Rack of Middlewhite Pork, Crisp Crackling, Spring Greens & Apple Sauce

Supreme of Free-Range Chicken, Roasted Sweet Potato, Creamed Celeriac & Red Wine Sauce

(V) Risotto of Wild Garlic & Shitake Mushrooms, Parmesan & Truffle Oil

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Wild Mushroom Soup Finished with Truffle Oil

Venison and Pork Terrine with Homemade Chutney and Toast

Smoked Salmon and Pink Grapefruit Salad with Keta Caviar Dressing

Watermelon Honeydew and Galia Melon with Fresh Mint Syrup and Sorbet

***

Confit Duck Leg Mustard Puy Lentils, Pancetta and Roast Shallots

Boiled Gammon, Caper and Parsley Sauce and Creamed Potato

Grilled Plaice Fillet, Purple Sprouting Broccoli and Anchoïade

(V) Linguine with Char-Grilled Artichokes and Peppers, Fresh Parmesan and Basil

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Cream of Parsnip & Leek Soup

Smoked Duck with Exmoor Blue Cheese & Walnut Salad

Grilled Fillet of Mackerel, Green Sauce & Beetroot

Salad of Cornish Crab & Prawns, Sauce Marie-Rose

***

Grilled Fillet of Hake, Purple Sprouting Broccoli & Lemon Butter Sauce

Braised Lamb Shank, Roasted Shallots & Herb Creamed Potato

Roast Duck Breast, Puy Lentils & Apricot Compôte with Red Wine Sauce

(V) Pappardella of Wild Mushrooms & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Carrot and Coriander Leaf Soup

Celeriac Salad with Prosciutto, Rocket and Sun Blushed Tomato

Smooth Duck Parfait with Fruit Chutney and Toasted Brioche

Poached Salmon, Crisp Iceberg Lettuce and a Caper and Lemon Dressing

***

Roast Rack of Pork with Spring Greens, Shallots and Herb Roasted New Potatoes

Guinea Fowl Wrapped in Bacon on Pickled Red cabbage and Sweet Potato Fondant

Cornish Sole with Butter-Toasted Almonds and Lemon

(V) Penne Pasta with Courgette and Roast Peppers in Tomato Concasse with Parmesan Shavings

All of the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Parsnip and Leek Soup

Smooth Chicken Liver Pate with Homemade Chutney and Toast

Smoked Mackerel with Beetroot and Fresh Horseradish Cream

Gravadlax of Salmon with Pink Grapefruit and Dill Mayonnaise

***

Grilled Fillet of Polack, Haricot Beans, Chorizo and Clams

Braised Shank of Lamb, Rosemary Creamed Potato and Roast Turnip

Roast Rack of Middle White Pork with Crisp Crackling, Apple Sauce and Cornish Greens

(V) Wild Mushroom Risotto with Sun Blushed Tomatoes and Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

English Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Botttle)

Kir Royale (Supplement £5.95)

***

Carrot, Coriander & Orange Soup

Smoked Mackerel Salad with a Beetroot & Horseradish Cream

Stuffed Quail served with Mushrooms & Lardons of Bacon

Salad of Cornish-Style Feta, Spicy Olives & Crisp Little Gems

***

Rack of Pork with Crackling, Wilted Greens, Herb Roast New Potatoes, Apple Sauce

Crispy Roast Duck Breasts with a Parsnip Purée. Cranberry Gravy

Grilled Salmon with Pak Choi, Butter Sauce

(V) Wild Mushroom Stroganoff with Braised Rice

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

or

Cornish Cheeseboard with Handmade Chutney and Oatcakes

Freshly Ground Coffee and Mints

£27.50

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

***

Cream of Leek & Potato Soup

Char-Grilled Mackerel Fillet with Stewed Tomatoes, Caramelised Onions

Water Melon with Mint & Cornish Feta, Toasted Pumpkin Seeds

Celeriac Salad with Prosciutto & Crisp Little Gems

***

Grilled Entrecote Steak topped with Tomato Concasse, Glazed with Cornish Yarg

Supreme of Poached Chicken on Creamed Leeks & Pepper Paprika Sauce

Oven-Baked Pollock on Garlic & Spinach, Crumbed Potatoes with a Tarragon Butter Sauce

(V) Roasted Mediterranean Risotto, Wild Rocket & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person

Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

***

Curried Parsnip & Apple Soup

Fanned Melon with Parma Ham & Salad Leaves

Plump Prawn & Crab Cocktail with Marie-Rose Sauce

Gravlax Salmon with Lemon & Caper Dressing

***

Loin of Venison wrapped in Prosciutto with Roast Sweet Potatoes & Red Cabbage Red Wine Sauce

Lamb Shank with Whole Grain Mustard Mash & Roast Root Vegetables

Cornish Megrim Sole with Butter-Toasted Almonds & Lemon

(V) Penne Pasta with Courgettes & Roast Peppers in Tomato Concasse, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

***

Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person