Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)
Kir Royale (Supplement £5.95)

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Curried Parsnip & Apple Soup

Fanned Melon with Parma Ham & Salad Leaves

Plump Prawn & Crab Cocktail with Marie-Rose Sauce

Gravlax Salmon with Lemon & Caper Dressing

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Loin of Venison wrapped in Prosciutto with Roast Sweet Potatoes & Red Cabbage Red Wine Sauce

Lamb Shank with Whole Grain Mustard Mash & Roast Root Vegetables

Cornish Megrim Sole with Butter-Toasted Almonds & Lemon

(V) Penne Pasta with Courgettes & Roast Peppers in Tomato Concasse, Shaved Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person