Apéritif – Moet & Chandon Rosé or Brut Imperial (Supplement £10.00 per 1/4 Bottle)

Kir Royale (Supplement £5.95)

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Cream of Leek & Potato Soup

Char-Grilled Mackerel Fillet with Stewed Tomatoes, Caramelised Onions

Water Melon with Mint & Cornish Feta, Toasted Pumpkin Seeds

Celeriac Salad with Prosciutto & Crisp Little Gems

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Grilled Entrecote Steak topped with Tomato Concasse, Glazed with Cornish Yarg

Supreme of Poached Chicken on Creamed Leeks & Pepper Paprika Sauce

Oven-Baked Pollock on Garlic & Spinach, Crumbed Potatoes with a Tarragon Butter Sauce

(V) Roasted Mediterranean Risotto, Wild Rocket & Parmesan

All the above are served with Vegetables & Potatoes – please ask if you require more

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Selection of Puddings from the Menu

Cornish Cheeseboard with Handmade Chutney and Fruits

Freshly Ground Coffee and Mints

£27.50 per person